Instructions & Allergens

Instructions

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Sleeve	Dish Name	Description	Product Data Sheet
Black 1	Murgh Makhni	Tandoori chicken simmered in a smooth aromatic buttery tomato sauce, finished with local honey and ground fenugreek.	View Data Sheet
Black 2	Chicken Madras	Traditional chicken curry from Chennai formerly known and Madras, chicken simmered in a coconut milk and tamarind sauce spiced with mundu chilli and tempered with curry leaves and black mustard seeds.	View Data Sheet
Black 3	Chicken Jalfrezi	Chicken cooked with bell peppers and onion simmered in a roasted tomato and shallots sauce finished with corriander and pickling oil.	View Data Sheet
Black 4	Bhuna Murgh	Chicken simmered in a rich onion and tomato bhuna sauce with black cardamom, bay leaves and cassia bark.	View Data Sheet

Sleeve	Dish Name	Description	Product Data Sheet
N/A	GBM Leg of Lamb	Rajasthani style roasted leg of lamb, marinated in smoked chilli, cumin and fenugreek	View Data Sheet
Pink 1	Lamb Rogon Josh	Classic Kashmiri style curry, lamb simmered slowly in a velvety smooth sauce spiced with Kashmiri chilli and aromatic spices.	View Data Sheet
Pink 2	Methi Gosht Nizami Korma	Mutton simmered in a mild aromatic classic korma style sauce finished with fenugreek and whipped yoghurt.	View Data Sheet
Pink 3	Lamb Bhuna Banjara	Smoked bhuna lamb from Rajasthan, lamb in a rich caramelised shallot sauce spiced with mathania chilli, peppercorns and bay leaf.	View Data Sheet
Pink 4	Hyderabadi Keema Mattar	Minced mutton and peas cooked with mint, corriander and roasted chilli sauce, a truly traditional hyderabadi gem.	View Data Sheet

Sleeve	Dish Name	Description	Product Data Sheet
Olive Grey 1	Beef Vindaloo	Classic vindaloo; 8 hour slow braised brisket simmered in a roasted chilli, cinnamon, peppercorn sauce soured with vinegar.	View Data Sheet
Olive Grey 2	Gosht Sagwala	Punjabi style sagwala, beef brisket braised overnight with spinach and fenugreek then tempered in garlic.	View Data Sheet
Olive Grey 3	Keralan Beef Curry	Brisket simmered in a coconut milk sauce spiced with, Keralan long pepper, Kashmiri chilli and tempered with curry leaves and black mustard seeds.	View Data Sheet
Olive Grey 4	Dhaniwal Korma	North Indian style beef korma, beef shin simmered in a bone marrow and caramelised onion sauce scented with green cardamom.	View Data Sheet

Sleeve	Dish Name	Description	Product Data Sheet
Yellow 1	Allepy Fish Curry	Keralan fisherman's curry, cod loin simmered in a curry leaf tempered coconut milk sauce soured with unripe mango.	View Data Sheet
Yellow 2	Nellore Chappa	Andhra style Salmon simmered in a fenugreek and tamarind coconut milk sauce spiced with dried chilli.	View Data Sheet

Sleeve	Dish Name	Description	Product Data Sheet
Orange 3	Channai Brinjal Massala	Madras style baby aubergine and cauliflower curry, roasted aubergine and cauliflower simmered in tempered coconut milk with tomato and tamarind.	View Data Sheet
Teal 1	Bhuna Aloo	Roasted new potatoes simmered in a rich roasted shallot and tomato style bhuna sauce.	View Data Sheet
Teal 2	Gobhi Mattar	Punjabi style roasted cauliflower and green pea cooked in a tomato and caramelised onion curry.	View Data Sheet
Teal 3	Kashiphal ki Sabji	Butternut squash cooked in a sweet and spicy sauce with tamarind and sundried chilli.	View Data Sheet
Teal 4	Kadela Curry	Chick pea simmered in a south Indian Keralan coconut milk curry spiced with Aamchoor, chilli and ground corriander.	View Data Sheet
Purple 3	Dhal Bhagara	Yellow lentils spiced with cumin tempered with garlic, roasted chilli and curry leaves.	View Data Sheet

Sleeve	Dish Name	Description	Product Data Sheet
Orange 1	Hyderabadi Soy Keema	Minced Soy and peas cooked with mint, coriander and roasted chilli sauce, a truly traditional hyderabadi gem.	View Data Sheet
Orange 2	Kadhai	Soy chunks cooked with bell peppers and shallots finished with roasted, corriander seeds, cumin and chilli flakes.	View Data Sheet
Orange 4	Dhal Makhni	One of Indias favourite dishes, black lentils simmered overnight with tomato, butter and cream then tempered with garlic and ground Kashmiri chilli.	View Data Sheet
Purple 1	Chilli Paneer	Indo Chinese streetfood favourite, paneer cooked with bell peppers, onion in a sweet and spicy garlic and chilli sauce.	View Data Sheet
Purple 2	Paneer Makhni	North Indian style tandoori paneer in a smooth aromatic buttery tomato sauce, finished with local honey and ground fenugreek.	View Data Sheet

Sleeve	Dish Name	Description	Product Data Sheet
N/A	Signature Pilau	400g Aged basmati cooked with aromats and fresh herbs.	View Data Sheet
N/A	Fluffy Naan Bread	Traditional North Indian style bread	View Data Sheet